Instructions

1. If cooking the lobster, boil in salted water or steam the lobster for 10-12
   minutes, until an internal temperature of 140F and the lobster is bright
   red. Chill quickly in ice water to stop the cooking process. Remove and
   clean the meat from the shell. Cut into bite-sized pieces.

2. In a large sauté pan, heat the olive oil. Add the sliced garlic and peppers, and cook until the garlic is translucent.

3. Add the Carbone Spicy Vodka Sauce and heavy cream, and bring to a
   simmer. Turn off the heat.

4. Bring salted water to a boil in a large pot and cook pasta according to package directions or until al dente. Strain pasta in a colander.

5. Add and toss the cooked drained pasta, and cooked lobster meat to the sauce and return to the heat. Taste and adjust seasoning with kosher
   salt.

6. Remove from the heat. Add the brandy. Toss in the crushed green peppercorns and chopped parsley.

7. Plate.