Penne Rigate With Sweet Pepper And Onion
Italian sausage combined with Carbone Sweet Pepper and Onion sauce and penne pasta for an easy weeknight meal with a restaurant-quality taste.
Ingredients
- 8 ounces Cooked Italian Sausage Links
- 24 ounces Sweet pepper & onion
- 1 Penne Rigate Cooked Pasta
- 1 Grated Parmigiano Cheese
- 1 Salt, To Taste
- 1 Basil
Instructions
Cut 8oz cooked Italian Sausage links into 1/8 inch rounds and combine with 24oz Carbone Sweet Pepper and Onion sauce in a medium, saucepan and bring to a summer over med-low heat.
Toss with 1lb Penne Rigate cooked pasta and 1oz grated Parmigiano cheese.
Add salt to taste and garnish with fresh basil leaves.
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The Reds
The sauces that made Carbone a household name. Classic Italian flavors crafted from hand-picked tomatoes and slow-simmered to perfection. Big flavor, bold energy, and pure red-sauce nostalgia in every jar.
Pizza Sauce
Straight from Thompson Street to your kitchen. Our Pizza Sauce captures the heart of a perfect NYC slice, balancing rich tomato sweetness with a little attitude. Regular or spicy, it’s your shortcut to that iconic Carbone taste.
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Rich, velvety, and unapologetically indulgent. From the original Alfredo to our newest creamy creations, these sauces prove white can steal the spotlight. Every bite tastes like a night out, even when you’re in.
