Cajun Shrimp Tagliatelle | Carbone Fine Food x You, Me & Tuscany
Transport yourself to Tuscany with this Cajun Shrimp Tagliatelle recipe in partnership with You, Me & Tuscany. Featuring our Sweet Pepper & Onion Marinara, this elevated pasta dish is sure to be a crowd-pleaser.
- Prep: 10 minutes
- Cook: 15 minutes
- Total: 25 minutes
- Serves: 4-6
Ingredients
- 1 pound Cooked Tagliatelle
- 1 cup Pasta Water
- 1 Sweet Pepper & Onion
- 1 cup Corn
- 3/4 cup Heirloom Cherry Tomatoes
- 2 tablespoons Olive Oil
- 3 tablespoons Butter
- 1 tablespoon Cajun Seasoning (plus more to taste)
- 1/2 cup Cream
- 1/4 cup Fresh Oregano Leaves
- 1/2 Lemon (Juiced)
Instructions
Season shrimp: Pat shrimp dry and toss with Cajun seasoning.
Hard sear shrimp: Heat a large skillet on high. Add olive oil. Sear shrimp 1 1⁄2–2 minutes without moving, flip and cook 1 minute more. Remove shrimp to a plate.
Cook veggies: Lower heat to medium. Add butter, then stir in corn and tomatoes. Cook 2–3 minutes until tomatoes soften and start to burst.
Make sauce: Pour in the Carbone Sweet Peppers and Onions, stir, and simmer for 3–5 minutes. Lower heat to medium-low, stir in cream, and simmer gently 2–3 minutes until smooth.
Toss pasta: Add cooked tagliatelle and toss until coated and heated through. (If sauce seems thick, add a splash of warm water or pasta water.)
Finish: Add shrimp back in and toss 30–60 seconds just to warm through. Squeeze in ½ lemon and fold in oregano.
Serve hot with extra oregano or lemon if desired.
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