Bring elevated dining home with Carbone Arrabbiata sauce. Each jar of this elegant offering is made from the finest tomatoes imported straight from Italy. Made with fresh garlic, onions, and just the right touch of crushed red pepper flakes to keep this ‘angry’ sauce at just the right level of heat.
Ingredients: Italian Tomatoes (Whole Peeled Tomatoes, Tomato Puree, Sea Salt, Basil), Onions, Olive Oil, Sea Salt, Garlic, Basil, Crushed Red Pepper Flakes, Oregano
I have never had the pleasure of dining at Carbone but I was blown away how delicious the arribata sauce was , huge fan of Rao’s & my wife and I agree Carbone”s was better
I love this sauce!
The same review as for your Marinara. We use this for shrimp or lobster with pasta.
This sauce is so good. Pleasing taste. Our favorite sauce.
The right amount of spicy tang in a delightful tomato base—this is first rate on all levels!