Shrimp Scampi Penne
Juicy sautéed shrimp get tossed with penne and Carbone’s Garlic Alfredo sauce for a bright and savory dinner that's perfect any night of the week.
Ingredients
- 16 ounces Penne Pasta
- 3 tablespoons Unsalted Butter
- 1 Shrimp Cut into Thirds (peeled, deveined, uncooked shrimp, thawed)
- 1 Calabrian Chili Peppers, chopped
- 1 Roasted garlic alfredo
- 1/4 Italian Flat Leaf Parsley, Chopped
- 1/2 Freshly Grated Parmesan
Instructions
Bring salted water to a boil in a large pot and cook pasta according to package directions or until al dente. Strain pasta in a colander, toss with a little olive oil if desired so pasta doesn't stick together. Set aside.
Meanwhile, in a large sauté pan over medium heat, add and heat the butter. If using Calabrian Chili Peppers, add them to the hot butter, and let cook for 1-2 minutes.
Add the shrimp and cook, tossing in the butter to coat. Season with kosher salt and black pepper. Cook for approximately 2-3 minutes.
Add in the Carbone Garlic Alfredo Sauce to heat up. Bring to a simmer, and continue to cook until the shrimp is fully cooked, but not too long so the shrimp doesn't become rubbery, approximately another 2 minutes.
Remove from the heat, and add in the cooked pasta and chopped parsley. Toss everything to coat.
Plate the pasta. Finish with freshly grated parmesan and additional chopped parsley.
There's more to make
Meet the stars of the show
The Reds
The sauces that made Carbone a household name. Classic Italian flavors crafted from hand-picked tomatoes and slow-simmered to perfection. Big flavor, bold energy, and pure red-sauce nostalgia in every jar.
Pizza Sauce
Straight from Thompson Street to your kitchen. Our Pizza Sauce captures the heart of a perfect NYC slice, balancing rich tomato sweetness with a little attitude. Regular or spicy, it’s your shortcut to that iconic Carbone taste.
The Whites
Rich, velvety, and unapologetically indulgent. From the original Alfredo to our newest creamy creations, these sauces prove white can steal the spotlight. Every bite tastes like a night out, even when you’re in.
