Sausage and Peppers Pizza
Who needs pizza delivery when Carbon’s Spicy Pizza sauce provides a delicious base for Italian sausage and roasted red peppers.
Ingredients
- 1/3 Spicy pizza sauce
- 12 Pizza Dough
- 1 Low Moisture Mozzarella Cheese
- Hot Italian Sausage
- Roasted Red Pepper Strips
- 1/2 serving Roasted Red Pepper Strips
- 1 Red Wine Vinegar
- 1 Ricotta Cheese
- 5-10 Hot Cherry Peppers
- 1/3 Olive Oil
Instructions
Preheat oven to 475° F.
Spoon 1/3 cup of Carbone Spicy Pizza Sauce onto 12" pizza dough and spread.
Sprinkle 1 cup of shredded low moisture mozzarella cheese on top.
Apply quarter-sized pieces of uncooked, with casing removed, hot italian sausage.
Dress 1/2 cup roasted red pepper strips with 1 tsp of red wine vinegar and apply evenly on pizza.
Bake in oven for about 15 minutes, rotating halfway through cooking, until the crust is browned and cheese is golden.
Once removed from oven, top each slice with dollops of ricotta cheese.
Finish with sliced hot cherry peppers and drizzle of extra virgin olive oil.
There's more to make
Meet the stars of the show
The Reds
The sauces that made Carbone a household name. Classic Italian flavors crafted from hand-picked tomatoes and slow-simmered to perfection. Big flavor, bold energy, and pure red-sauce nostalgia in every jar.
Pizza Sauce
Straight from Thompson Street to your kitchen. Our Pizza Sauce captures the heart of a perfect NYC slice, balancing rich tomato sweetness with a little attitude. Regular or spicy, it’s your shortcut to that iconic Carbone taste.
The Whites
Rich, velvety, and unapologetically indulgent. From the original Alfredo to our newest creamy creations, these sauces prove white can steal the spotlight. Every bite tastes like a night out, even when you’re in.
