Pork Schiacciata with Truffle Fonduta and Arugula | Carbone Fine Food x You, Me & Tuscany
This Tuscan-inspired recipe, in partnership with You, Me & Tuscany, features our decadent Black Truffle Alfredo sauce in this Pork Schiacciata Sandwich.
- Prep: 20 minutes
- Cook: 20 minutes
- Total: 40 minutes
- Serves: 4 Sandwiches
Ingredients
- 1.5 pounds Pork Tenderloin
- 20 grams Black Truffle, Very Thinly Sliced
- 0.25 pound Smoked Ham
- 1/2 cup Flour
- Eggs
- 2 tablespoons Water
- 0.75 cup Italian Style Breadcrumbs (or Panko)
- 1 cup Olive Oil
- 7 ounces Black Truffle Alfredo
- 4 ounces Fontina Cheese (Shredded)
- 1/2 Lemon (Juiced)
- 2 ounces Baby Arugula
- 4 portions Focaccia Squares (4")
Instructions
Prep pork: Trim and slice tenderloin into 4 portions. Pound to about ½-inch thick and season lightly with salt.
Layer: Place truffle slices on pork, top with ham, press to adhere (very lightly pound with a mallet to set the ham and truffle into the pork)
Bread: Set up flour, egg wash (eggs + water), and breadcrumbs. Dredge pork in flour → egg → breadcrumbs, pressing to coat. Rest 5 minutes.
Fry: Heat olive oil in a skillet over medium-high. Fry pork 3–4 minutes per side until golden and cooked through (145°F). Drain and rest.
Fonduta: Warm Carbone Black Truffle Alfredo on low. Stir in Fontina until melted and smooth. Finish with lemon juice.
Assemble: Warm focaccia if desired. Add pork, spoon fonduta over top, finish with arugula, close sandwich, and serve hot.
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The Reds
Our take on the quintessential Sunday sauce — straight from the kitchen at Carbone. Using only the finest imported Italian tomatoes, our sauces are slow-cooked in small batches with only the freshest ingredients.
The Whites
A comforting classic, elevated by the unmatched quality of Carbone. Our Alfredo sauces are a flavorful blend of parmesan and Romano, rich cream and premium butter that deliver our world-renowned taste to your home — no reservations needed.
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Who needs delivery when there’s Carbone? A perfect balance of sweet, 100% Italian tomatoes, fresh onions and garlic, and premium spices, our pizza sauces make an ordinary pizza night something to celebrate.
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