Margherita Pizza
Whether the dough is hand-made or store-bought, Carbone’s Original Pizza sauce helps make everyone’s favorite Friday night pizza
Ingredients
- 2-3 serving Pizza Dough
- 1/3 Original pizza sauce
- 1/3 Asiago or Parmesan Cheese, Freshly Grated
- 6 slices Low Moisture Mozzerella
- 6 slices Pickled Basil Leaves, Torn
- 6 slices Fresh Buffalo Mozzarella, Torn
Instructions
Preheat oven to 475*F.
Stretch out the pizza dough till it reaches 12” in diameter.
Spoon on the Carbone Tomato Basil.
Add grated cheese over the top.
Place the slices of low moisture mozzarella over the top.
Drizzle the extra virgin olive oil over the top.
Bake in oven for approximately 15 minutes, until the crust is browned and cheese is golden. Rotate halfway through cooking.
Carefully remove from the oven, and top with fresh buffalo mozzarella.
Add pieces of fresh basil.
Finish with more extra virgin olive oil.
Cut into 6 pieces.
There's more to make
Meet the stars of the show
The Reds
The sauces that made Carbone a household name. Classic Italian flavors crafted from hand-picked tomatoes and slow-simmered to perfection. Big flavor, bold energy, and pure red-sauce nostalgia in every jar.
Pizza Sauce
Straight from Thompson Street to your kitchen. Our Pizza Sauce captures the heart of a perfect NYC slice, balancing rich tomato sweetness with a little attitude. Regular or spicy, it’s your shortcut to that iconic Carbone taste.
The Whites
Rich, velvety, and unapologetically indulgent. From the original Alfredo to our newest creamy creations, these sauces prove white can steal the spotlight. Every bite tastes like a night out, even when you’re in.
